Topic: training and qualifications

Community cafe learning event report

This CFHS factsheet reports on three community cafe learning visits that took place between November 2014 and February 2015.

Publishers: , | Publication category: | Related topics: , , , , | Area of Work: |

Getting the messages too

Since 2007, CFHS has supported 51 community food practitioners to obtain a RSPH Diploma in Nutrition, Certificate in Nutrition or Level 3 Award in Nutrition for Healthier Food and Special Diets This publication reports on a survey carried out in 2014 to identify if and how this investment has benefited the community food practitioners, the organisations they work for and …

Publishers: , | Publication categories: , | Related topics: , , , , | Area of Work: |

The new REHIS Elementary Cooking Skills Course

In 2013 the Royal Environmental Health Institute of Scotland (REHIS) developed a new short accredited cooking course.  CFHS supported the availability of this course by providing funding to 13 groups and agencies to register with REHIS and deliver the course in low-income communities.  This report provides a summary of the views of trainers and describes …

Publishers: , | Publication category: | Related topics: , , , , | Area of Work: |

Learning and development programme 2013: feedback from participants

This CFHS fact sheet examines the feedback from the evaluations of participants on the 2013/2014 learning and development programme.

Publishers: , | Publication categories: , | Related topics: , , | Areas of Work: , |

Evaluation of CHANGES Eat Well – Keep Well programme

In 2012-13 CFHS supported CHANGES Community Health Project to carry out a stage one evaluation of its Eat Well- Keep Active programme, as part of its work on the impact of food work on mental health and wellbeing. The evaluation was carried out by SCPHRP (Scottish Collaboration for Public Health Research and Policy) and concludes that,  …

Publisher: | Publication category: | Related topics: , , , | Area of Work: |

Evaluation of the impact of the Scottish Grocers Federation Healthy Living Programme on community retailers

This research looks at the impact of the Scottish Grocers Healthy Living Programme’s training and resources on community retailers selling fruit and vegetables. The research highlights the benefits of both the training and resources, but also their limitations. It also makes some recommendations about how else the programme could support community retailers.

Publishers: , | Publication categories: , | Related topics: , , , | Areas of Work: , |

Getting the messages

This report is based on the results of an online survey completed by 35 people that had completed an accredited nutrition course.

Publisher: | Publication category: | Related topics: , , , | Area of Work: |

The impact of cooking courses on families

This short report provides a summary of research commissioned by CFHS that studied the impact of cooking skills on families.

Publisher: | Publication categories: , | Related topics: , , , , | Areas of Work: , , |

Cooking up connections

This publication gives a flavour of what community food initiatives and disability learning support providers are doing to offer adults with learning disabilities access to food and health activities in order to improve their health and wellbeing.

Publisher: | Publication categories: , | Related topics: , , , , , | Areas of Work: , , |

Evaluation of community-based mental health organisations training in food, nutrition and health funding 2010

Findings from the evaluation of funding CFHS made available to support community based mental health organisation to provide training to their staff and volunteers in food and nutrition.

Publisher: | Publication category: | Related topics: , , , | Areas of Work: , |