This short report provides a summary of research commissioned by CFHS that studied the impact of cooking skills on families.
The impact of cooking courses on families
A summary of a research study comparing three different approaches
Publication date: March 2013
Publisher: Community Food and Health (Scotland). Publication categories: Cooking and growing, Policy and planning. Keywords: cookery sessions, families, parents and carers, training and qualifications, young people. Areas of Work: Cookery skills, Families with children, Research and evaluation.
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