In October 2012 Consilium Research and Consultancy Limited was commissioned by CFHS to explore the impact of different approaches to delivering community cookery skills activities on families. The research aims to identify and analyse the sustainable outcomes for families engaging in three approaches to delivering cooking courses.
Topic: young people
The impact of community cookery skills activities on families – a comparison between three different approaches
Publishers: Commissioned by CFHS, Consilium Research and Consultancy
Publication categories: Cooking and growing, Policy and planning
Related topics: cookery sessions, families, impact, parents, research, young people
Areas of Work: Families with children, Research and evaluation
How to get beyond smoothies
This booklet features tips and ideas gathered from a CFHS youth, food and health networking event that focused on work with a range of young people.
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Cooking and growing
Related topics: cookery sessions, cooking, games, growing and gardening, healthy eating, tuck shops, young people
Area of Work: Food and nutrition training
TV dinners
This factsheet provides examples of how three youth groups were inspired by TV formats to create a friendly competitive environment to teach cookery skills.
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Cooking and growing
Related topics: case studies, cookery sessions, cooking, young people
Area of Work: Cookery skills
Fare Choice Issue 55
Food practices among low-income mothers with young children; community food initiatives tackling food poverty in Ireland; young people, food and health; Healthy Living Tastes Better
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: babies, disadvantaged communities, early years, food training, low income, minority ethnic, women and mothers, young people
Area of Work: Information provision
North Glasgow Youth Food Guidelines and Healthy Eating Toolkit
Following consultation with young people in the North Glasgow area, these guidelines and healthy eating toolkit were developed. As well as advice for clubs on what they can do to improve the availability of healthier food in youth clubs, the guidelines include ideas on how to run healthy eating, growing, and cookery activities, with ideas …
Publisher: North Glasgow Community Food Initiative
Publication categories: Children and young people, Cooking and growing
Related topics: cookery sessions, Glasgow, recipes, tuck shops, young people
Area of Work: Cookery skills
Fare Choice Issue 54
Tomorrow’s Menu; Turning Point Scotland; Celebrating outcomes; healthyliving award; Beyond Smoothies
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: evaluation, homelessness, learning disabilities, mental health, older people, policy, substance misuse, young people
Area of Work: Information provision
Beyond Smoothies
This short report shows what 20 groups and agencies learnt and gained from running practical healthy eating activities and taking part in the REHIS Elementary Food and Health course
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Cooking and growing
Related topics: case studies, food training, young people
Area of Work: Food and nutrition training
Fare Choice Issue 50
Local voices; Going Forth; Healthy ‘n’ Happy; Broomhouse; The Food Train; Healthier Scotland Cooking Bus.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: cooking, food training, men, young people
Area of Work: Information provision
Fare Choice Issue 47
Schools and school age children; REHIS Elementary Food and Health course; cooking with substitutes; Moray Access to Health Project
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: evaluation, food training, healthy eating, homelessness, schools, social enterprise, young people
Area of Work: Information provision
The impact of cooking courses on families
This short report provides a summary of research commissioned by CFHS that studied the impact of cooking skills on families.