This factsheet provides examples of how three youth groups were inspired by TV formats to create a friendly competitive environment to teach cookery skills.
TV dinners
adapting TV formats to promote healthy eating and cookery skills
Publication date: March 2011
Publisher: Community Food and Health (Scotland). Publication categories: Children and young people, Cooking and growing. Keywords: case studies, cookery sessions, cooking, young people. Area of Work: Cookery skills.
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