A report from a seminar hosted by NHS Dumfries and Galloway with assistance from CFHS, exploring the concept and practicalities of working with food to tackle key aspects of homelessness.
Topic: young people
On Track
The report of the SCDP’s networking conference held on 3 November 2005 at the Quality Hotel, by Central Station, Glasgow.
Fare Choice Issue 33
Free School Meals Bill; small grants scheme 2005; study tour to Wales; SCOFF nutrition research; Bridgend Farm; Harvest for Health; Orkney Association of Youth Clubs; Confidence to Cook; Question Time; …
Fare Choice: Special grants edition
Special edition lauching 2005 small grant scheme with information on previous year’s grant recipients.
Fare Choice Issue 29
Proof of the Pudding; community food initiative directory; SCOFF nutrition research; Alloa Community Food; Young People and Food Group; Question Time; Dame Sheila McKechnie Award; Chief Medical Officer.
Fare Choice Issue 23
Healthy living campaign; community pharmacies; small grants scheme 2003; breakfast club toolkit; FSA food hygiene knowledge survey; SCOFF nutrition research; Question Time; Barri Grubb; Cookwell project; Healthy Start.
Fare Choice Issue 21
Growing Interest report; small grants distribution; school meals; SCOFF nutrition research; New Ways Healthy Living Centre; Sustain; health promoting schools; Cookwell.
Good Enough to Eat?
Briefing paper from joint SCDP/Maternity Alliance seminar held to discuss the range of activity already underway to improve the diet of pregnant teenagers and to identify remaining challenges and ways …
Crossing Borders
A report detailing the experiences of the Scottish Community Diet Project development officer and two local community food activist who attended the conference Crossing Borders – Food and Agriculture in …

Out to Lunch
The findings from a survey they commissioned of S3 and S4 pupils at three different schools to examine why young people chose to take their lunch outside school and what …