Proof of the Pudding; community food initiative directory; SCOFF nutrition research; Alloa Community Food; Young People and Food Group; Question Time; Dame Sheila McKechnie Award; Chief Medical Officer.
Topic: research methods
Fare Choice Issue 29
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, community cafes, cooking, diet and nutrition, research methods, social enterprise, young people
Area of Work: Information provision
Proof of the Pudding
Report of a conference organised by the Scottish Community Diet Project and the Scottish Colloquium on Food and Feeding to bring together a wide range of people involved or interested in community food research to discuss research issues.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: data and databases, evaluation, Food Standards Agency, research methods
Areas of Work: Networking and learning development, Research and evaluation
Exploring, identifying and tackling community food issues by participatory appraisal
Report of the initial training course on participatory appraisal organised by the Scottish Community Diet Project which describes the planning, delivery and lessons learned from this five-day residential