Topic: research methods

Exploring, identifying and tackling community food issues by participatory appraisal

Report of the initial training course on participatory appraisal organised by the Scottish Community Diet Project which describes the planning, delivery and lessons learned from this five-day residential

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Fare Choice Issue 29

Proof of the Pudding; community food initiative directory; SCOFF nutrition research; Alloa Community Food; Young People and Food Group; Question Time; Dame Sheila McKechnie Award; Chief Medical Officer.

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Proof of the Pudding

Report of a conference organised by the Scottish Community Diet Project and the Scottish Colloquium on Food and Feeding to bring together a wide range of people involved or interested in community food research to discuss research issues.

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