Topic: breakfast clubs

Breakfast Clubs… More of a Head Start

Provides an insight into the process of developing a breakfast club at every stage from set-up to sustainability in current policy climate. Poses important questions and shares practical solutions to problems that others have encountered

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Fare Choice Issue 30

Breastfeeding Bill; Lothian food and health strategy; SCOFF nutrition research; Gorebridge Health and Regeneration Project; Question Time; Food Standards Agency; Food and Health Council

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Fare Choice Issue 29

Proof of the Pudding; community food initiative directory; SCOFF nutrition research; Alloa Community Food; Young People and Food Group; Question Time; Dame Sheila McKechnie Award; Chief Medical Officer.

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Fare Choice Issue 27

Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004

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Fare Choice Issue 23

Healthy living campaign; community pharmacies; small grants scheme 2003; breakfast club toolkit; FSA food hygiene knowledge survey; SCOFF nutrition research; Question Time; Barri Grubb; Cookwell project; Healthy Start.

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Fare Choice Issue 19

Breakfast clubs; men’s health; SCOFF nutrition research; Rich Pickings; East Lothian Roots and Fruits; Health on Wheels; UK Food Poverty Project; European Food Safety Authority; information exchange.

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Fare Choice Issue 18

Parliaments; Scotland’s First Food and Health Co-ordinator; SCOFF and nutrition research; Prestonpans Breakfast Club; Northern Exposure report; Food Poverty Network; Food Standards Agency; Information Exchange

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Fare Choice Issue 17

Radio Four Food Programme; Scottish Parliament; Scottish Healthy Choices Award Scheme; Fresher Futures; food safety; Scottish schools; Food Standards Agency; Food Poverty Network; nutrition research news; Information Exchange

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Fare Choice Issue 16

Parliament; Food in Schools conference; Breakfast Clubs… A Head Start toolkit; Diet and Nutrition Survey over 65s; Phoenix Health Project; Valuing Volunteers; Milton Food Project, Glasgow; Food Safety; Information Exchange; Dorothy Dobsons; CoSLA

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Fare Choice Issue 15

Healthy Living Centres; Scottish and UK Parliaments; Snack Attack; Retail Development Survey; Western Isles, Orkney, Shetland, Skye; gender differences in food consumption; Information Exchange

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