Breastfeeding Bill; Lothian food and health strategy; SCOFF nutrition research; Gorebridge Health and Regeneration Project; Question Time; Food Standards Agency; Food and Health Council
Topic: breakfast clubs
Fare Choice Issue 30
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: baby feeding, breakfast clubs, Food Standards Agency, Healthy Living initiatives, Islands, Lothians, planning, smoking, welfare
Area of Work: Information provision
Fare Choice Issue 29
Proof of the Pudding; community food initiative directory; SCOFF nutrition research; Alloa Community Food; Young People and Food Group; Question Time; Dame Sheila McKechnie Award; Chief Medical Officer.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, community cafes, cooking, diet and nutrition, research methods, social enterprise, young people
Area of Work: Information provision
Fare Choice Issue 27
Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, cooking, Food Standards Agency, grants, growing and gardening, Healthy Living initiatives, legal and insurance, local food, mobile, planning, school meals, schools
Area of Work: Information provision
Fare Choice Issue 23
Healthy living campaign; community pharmacies; small grants scheme 2003; breakfast club toolkit; FSA food hygiene knowledge survey; SCOFF nutrition research; Question Time; Barri Grubb; Cookwell project; Healthy Start.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, choice, diet and nutrition, food hygiene, Food Standards Agency, grants, Healthy Living initiatives, policy, young people
Area of Work: Information provision
Fare Choice Issue 19
Breakfast clubs; men’s health; SCOFF nutrition research; Rich Pickings; East Lothian Roots and Fruits; Health on Wheels; UK Food Poverty Project; European Food Safety Authority; information exchange.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast, breakfast clubs, food poverty, fruit and vegetables, grants, men, mobile, policy, schools
Area of Work: Information provision
Fare Choice Issue 18
Parliaments; Scotland’s First Food and Health Co-ordinator; SCOFF and nutrition research; Prestonpans Breakfast Club; Northern Exposure report; Food Poverty Network; Food Standards Agency; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, Canada, choice, diet and nutrition, farming and city farms, food poverty, Food Standards Agency, grants, school meals, Scottish Parliament, Wales
Area of Work: Information provision
Fare Choice Issue 17
Radio Four Food Programme; Scottish Parliament; Scottish Healthy Choices Award Scheme; Fresher Futures; food safety; Scottish schools; Food Standards Agency; Food Poverty Network; nutrition research news; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast, breakfast clubs, children, diet and nutrition, food hygiene, Food Standards Agency, Healthy Living initiatives, lay food workers, school meals, schools, Scottish Parliament, soft fruit and berries
Area of Work: Information provision
Fare Choice Issue 16
Parliament; Food in Schools conference; Breakfast Clubs… A Head Start toolkit; Diet and Nutrition Survey over 65s; Phoenix Health Project; Valuing Volunteers; Milton Food Project, Glasgow; Food Safety; Information Exchange; Dorothy Dobsons; CoSLA
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, diet and nutrition, food hygiene, funding, grants, Inverclyde, older people, parliaments, schools, volunteers
Area of Work: Information provision
Fare Choice Issue 15
Healthy Living Centres; Scottish and UK Parliaments; Snack Attack; Retail Development Survey; Western Isles, Orkney, Shetland, Skye; gender differences in food consumption; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, cookery sessions, diet and nutrition, Healthy Living initiatives, inclusion, Islands, oral health, parliaments, supermarkets
Area of Work: Information provision
Breakfast Clubs… More of a Head Start
Provides an insight into the process of developing a breakfast club at every stage from set-up to sustainability in current policy climate. Poses important questions and shares practical solutions to problems that others have encountered