Monitoring and evaluation; Crossing Borders: food and agriculture in the Americas conference; Parliament; weight management; LETS Community Cafe, Stirling; food industry authorities; nutrition research news; Information Exchange
Topic: breakfast clubs
Fare Choice Issue 10
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: Borders, breakfast clubs, Canada, evaluation, evidence, farming and city farms, Food Standards Agency, inclusion, parliaments
Area of Work: Information provision
Fare Choice Issue 9
Healthier Scotland White Paper; multicultural Scotland; breakfast club research; grants and funding; Craigend Resource Centre, Greenock community cafe and Fruit Barra; nutrition research news; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, Canada, catering, community cafes, diet and nutrition, funding, grants, legislation, minority ethnic, multi-cultural, Scottish Diet Action Plan
Area of Work: Information provision
Just add …
Report focusing on how to maximise the impact and effectiveness of the contribution from community food initiatives to local, regional and national efforts to tackle food and health inequalities in Scotland.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: breakfast clubs, co-operative, community cafes, cooking, funding, lay food workers, low income, outcomes, Scottish Diet Action Plan, volunteers
Surplus Food Redistribution
Notes from a roundtable discussion of issues surrounding surplus food redistribution including the levels at which it operates; the range of organisations and agencies which play a part; and the varied impact it can have.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: breakfast clubs, co-operative, community cafes, food co-op, food poverty, food redistribution
Breakfast Daze
Report of the Scottish Community Diet Project’s seminar on breakfast clubs held on 4 August 1999 in Glasgow.
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Retailing and catering
Related topics: affordability, breakfast clubs, children, choice, diet and nutrition, funding, health and safety, schools
Areas of Work: Community cafes and retailing, Families with children, Networking and learning development
Northern Exposure
The report of a study tour to the North of Scotland undertaken by volunteers from community food projects in the South of Scotland.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: breakfast clubs, community food activity, community retailing, cooking, Grampian, health promotion, Highlands, Islands, lunch clubs, mobile, organic, remote, rural, study tours and exchanges
Area of Work: Networking and learning development
Developing effective community catering skills
A roundtable discussion on effective community catering skills conducted by those involved directly or indirectly in community catering to exchange experience, skills and good practice and highlight barriers and gaps to be tackled.
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Retailing and catering
Related topics: breakfast clubs, catering, community cafes, food hygiene, food training, lunch clubs, meals on wheels, tuck shops
Area of Work: Community cafes and retailing
Fare Choice Issue 12
SCDP Small Grants; training events; Parliaments; Oxfam; Soil Association Food Futures; North Lanarkshire Federation of Food Coops; nutrition research news; Information Exchange; Scottish Food Advisory Committee; Soil Association