Monitoring and evaluation; Crossing Borders: food and agriculture in the Americas conference; Parliament; weight management; LETS Community Cafe, Stirling; food industry authorities; nutrition research news; Information Exchange
Topic: breakfast clubs
Fare Choice Issue 10
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: Borders, breakfast clubs, Canada, evaluation, evidence, farming and city farms, Food Standards Agency, inclusion, parliaments
Area of Work: Information provision
Fare Choice Issue 9
Healthier Scotland White Paper; multicultural Scotland; breakfast club research; grants and funding; Craigend Resource Centre, Greenock community cafe and Fruit Barra; nutrition research news; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, Canada, catering, community cafes, diet and nutrition, funding, grants, legislation, minority ethnic, multi-cultural, Scottish Diet Action Plan
Area of Work: Information provision
Just add …
Report focusing on how to maximise the impact and effectiveness of the contribution from community food initiatives to local, regional and national efforts to tackle food and health inequalities in …
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: breakfast clubs, co-operative, community cafes, cooking, funding, lay food workers, low income, outcomes, Scottish Diet Action Plan, volunteers
Surplus Food Redistribution
Notes from a roundtable discussion of issues surrounding surplus food redistribution including the levels at which it operates; the range of organisations and agencies which play a part; and the …
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: breakfast clubs, co-operative, community cafes, food co-op, food poverty, food redistribution
Breakfast Daze
Report of the Scottish Community Diet Project’s seminar on breakfast clubs held on 4 August 1999 in Glasgow.
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Retailing and catering
Related topics: affordability, breakfast clubs, children, choice, diet and nutrition, funding, health and safety, schools
Areas of Work: Community cafes and retailing, Families with children, Networking and learning development
Northern Exposure
The report of a study tour to the North of Scotland undertaken by volunteers from community food projects in the South of Scotland.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: breakfast clubs, community food activity, community retailing, cooking, Grampian, health promotion, Highlands, Islands, lunch clubs, mobile, organic, remote, rural, study tours and exchanges
Area of Work: Networking and learning development
Developing effective community catering skills
A roundtable discussion on effective community catering skills conducted by those involved directly or indirectly in community catering to exchange experience, skills and good practice and highlight barriers and gaps …
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Retailing and catering
Related topics: breakfast clubs, catering, community cafes, food hygiene, food training, lunch clubs, meals on wheels, tuck shops
Area of Work: Community cafes and retailing
Fare Choice Issue 12
SCDP Small Grants; training events; Parliaments; Oxfam; Soil Association Food Futures; North Lanarkshire Federation of Food Coops; nutrition research news; Information Exchange; Scottish Food Advisory Committee; Soil Association