Topic: multi-cultural

Chat and Chaat

This resource is a healthy eating manual of  South Asian recipes from groups based in and around Edinburgh. Developed in cookery and nutrition workshops, held as part of the NHS Lothian Khush Dil Project between 2002 and 2008, the recipes are a mixture of traditional dishes and new creations that groups have worked to make healthier …

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World Cafe Case Study

With funding from CFHS, Community Organisation for Race Equality (CORE) has produced a case study on its World Cafe.  It covers the background and history of the World Cafe, the essential elements of the model, the role of volunteers, the development of healthy recipes and how the cafe works to build links between individuals and …

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Fare Choice Issue 9

Healthier Scotland White Paper; multicultural Scotland; breakfast club research; grants and funding; Craigend Resource Centre, Greenock community cafe and Fruit Barra; nutrition research news; Information Exchange

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Effective Working on Food issues with Scotland’s Black and Minority Ethnic Groups

Notes from a roundtable discussion exploring working with black and minority ethnic groups, refugees and asylum seekers on community food issues.

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