With funding from CFHS, Community Organisation for Race Equality (CORE) has produced a case study on its World Cafe. It covers the background and history of the World Cafe, the essential elements of the model, the role of volunteers, the development of healthy recipes and how the cafe works to build links between individuals and …
Topic: multi-cultural
World Cafe Case Study
Publisher: Community Organisation for Race Equality
Publication category: Retailing and catering
Related topics: case studies, catering, community cafes, minority ethnic, multi-cultural, volunteers
Areas of Work: Community cafes and retailing, Funding
Fare Choice Issue 9
Healthier Scotland White Paper; multicultural Scotland; breakfast club research; grants and funding; Craigend Resource Centre, Greenock community cafe and Fruit Barra; nutrition research news; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, Canada, catering, community cafes, diet and nutrition, funding, grants, legislation, minority ethnic, multi-cultural, Scottish Diet Action Plan
Area of Work: Information provision
Effective Working on Food issues with Scotland’s Black and Minority Ethnic Groups
Notes from a roundtable discussion exploring working with black and minority ethnic groups, refugees and asylum seekers on community food issues.
Publisher: Community Food and Health (Scotland)
Publication category: Professional development
Related topics: access, asylum seekers, choice, diet and nutrition, discussion, health workers, local, minority ethnic, multi-cultural, practice
Area of Work: Minority ethnic communities
Chat and Chaat
This resource is a healthy eating manual of South Asian recipes from groups based in and around Edinburgh. Developed in cookery and nutrition workshops, held as part of the NHS Lothian Khush Dil Project between 2002 and 2008, the recipes are a mixture of traditional dishes and new creations that groups have worked to make healthier …