Notes from a roundtable discussion exploring working with black and minority ethnic groups, refugees and asylum seekers on community food issues.
Effective Working on Food issues with Scotland’s Black and Minority Ethnic Groups
Publication date: November 2002
Publisher: Community Food and Health (Scotland). Publication category: Professional development. Keywords: access, asylum seekers, choice, diet and nutrition, discussion, health workers, local, minority ethnic, multi-cultural, practice. Area of Work: Minority ethnic communities.
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