Notes from a roundtable discussion exploring working with black and minority ethnic groups, refugees and asylum seekers on community food issues.
Topic: asylum seekers
Effective Working on Food issues with Scotland’s Black and Minority Ethnic Groups
Publisher: Community Food and Health (Scotland)
Publication category: Professional development
Related topics: access, asylum seekers, choice, diet and nutrition, discussion, health workers, local, minority ethnic, multi-cultural, practice
Area of Work: Minority ethnic communities
On Track
The report of the SCDP’s networking conference held on 3 November 2005 at the Quality Hotel, by Central Station, Glasgow.