This resource is a healthy eating manual of South Asian recipes from groups based in and around Edinburgh. Developed in cookery and nutrition workshops, held as part of the NHS Lothian Khush Dil Project between 2002 and 2008, the recipes are a mixture of traditional dishes and new creations that groups have worked to make healthier …
Challenges facing community food initiatives: community cookbooks; Early Years Food and Health project.
Following consultation with young people in the North Glasgow area, these guidelines and healthy eating toolkit were developed. As well as advice for clubs on what they can do to improve the availability of healthier food in youth clubs, the guidelines include ideas on how to run healthy eating, growing, and cookery activities, with ideas …
Munch Crunch 2 is a collection of simple recipes to encourage healthy eating and cooking.
This resource has been developed by North Ayrshire Community Food Workers to enable the delivery of individual workshops or sessions to community groups. It is a comprehensive guide to using the Recipe Book, Munch Crunch 2: Recipes for Change.
The poaChing, Frying, masHing and roaSting recipe book is a compilation of tried and tested recipes contributed by community food initiatives in Scotland to improve take up of a healthy diet by building skills in cooking and preparing food.
Useful leaflets giving information and recipes for cooking with berries.
Useful leaflets giving information and recipes for cooking with root vegetables.
Discussion of cooking skills courses attended by practitioners who were about to set up courses, were already doing so or were keen to build on previous work in the field.