Topic: fruit and vegetables

Community Food Initiatives Retailing in Hospitals and Health Centres

This publication looks at the work of several community food initiatives that are, or have been, running fruit and vegetables in hospitals and other health service premises.

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Flying off the shelves

This guide included ideas and suggestions about the right location for a stall, making the most of the produce being sold, encouraging sales and promoting a stall.

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Notes from roundtable discussion on community retailing in hospitals January 2010

Notes from a roundtable discussion on community retailing in hospital hosted by Community Food and Health (Scotland) on 14 January 2010

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Summary of Scottish Grocers Federation healthy living pilot evaluation

Brief summary of the findings from the evaluation of the Scottish Grocers Federation healthy living pilot

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A guide to setting up a food co-op

A guide developed in partnership with West Lothian Council, West Lothian Health and Care Partnership and West Lothian Food and Health Development (WELFEHD) to support local communities to realise their idea of starting a community led food project (known as food co-ops in West Lothian). This guide will give you some food for thought and …

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Fare Choice special grants edition 2007

Special edition launching 2007 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients.

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The CFHS Recipe Book

The poaChing, Frying, masHing and roaSting recipe book is a compilation of tried and tested recipes contributed by community food initiatives in Scotland to improve take up of a healthy diet by building skills in cooking and preparing food.

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Fare Choice Issue 25

No Fare report; grants updates; Scottish islands conference; participatory appraisal training; SCOFF nutrition research; Forth Valley Food Links; Question Time; fruit and veg in Oakley; Common Agricultural Policy.

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Fare Choice Issue 21

Growing Interest report; small grants distribution; school meals; SCOFF nutrition research; New Ways Healthy Living Centre; Sustain; health promoting schools; Cookwell.

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Fare Choice Issue 19

Breakfast clubs; men’s health; SCOFF nutrition research; Rich Pickings; East Lothian Roots and Fruits; Health on Wheels; UK Food Poverty Project; European Food Safety Authority; information exchange.

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