Report from a pilot to promote maternal and infant nutrition and ‘Healthy Start’ in Falkirk
Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund
Notes from a roundtable discussion looking at what approaches are being developed to address health inequalities through food from a very early age.
The poaChing, Frying, masHing and roaSting recipe book is a compilation of tried and tested recipes contributed by community food initiatives in Scotland to improve take up of a healthy diet by building skills in cooking and preparing food.
HEBS community food initiatives database; events diary; Food Standards Agency; Just for Starters community cafe pack; Information Exchange; Smart Cooking
Notes from a roundtable discussion on the proposed reforms to the UK’s existing Welfare Food Scheme as outlined in the Department of Health’s consultation document ‘Healthy Start’.