Topic: hospitals

Community Food Initiatives Retailing in Hospitals and Health Centres

This publication looks at the work of several community food initiatives that are, or have been, running fruit and vegetables in hospitals and other health service premises.

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Fare Choice Issue 49

Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund

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Fare Choice Issue 51

National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS

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Fare Choice Issue 35

Good Food in Tackling Homelessness; SCOFF nutrition research; Question Time; Healthy Valleys; Harvest for Health; Hidden Gardens.

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Lothians/London Food Policy and Practice Exchange

The report of a two-way exchange organised by the Scottish Community Diet Project between people working with and within low-income communities in the Lothians and London.

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