A scoping study commissioned by CFHS, looking at the options for greater collective action by food co-op networks in east-central Scotland.
Topic: Lothians
Scoping study
Wallyford Participatory Appraisal
Using a range of visual tools the group engaged with a wide range of people in Wallyford to determine what is important to them about local food access.
Fare Choice Issue 30
Breastfeeding Bill; Lothian food and health strategy; SCOFF nutrition research; Gorebridge Health and Regeneration Project; Question Time; Food Standards Agency; Food and Health Council
Fare Choice Issue 4
Food Standards Agency White Paper; Bearing Fruit training; Rural Development seminar; Scottish Healthy Choices Award; nutrition research news; Information Exchange
Lothians/London Food Policy and Practice Exchange
The report of a two-way exchange organised by the Scottish Community Diet Project between people working with and within low-income communities in the Lothians and London.
Combined Agency Study Tour
The report of a study tour that took part in three different areas of central Scotland: North Lanarkshire, West Lothian and Edinburgh, involving representatives of several agencies working in food …

A guide to setting up a food co-op
A guide developed in partnership with West Lothian Council, West Lothian Health and Care Partnership and West Lothian Food and Health Development (WELFEHD) to support local communities to realise their …