Topic: Lothians

A guide to setting up a food co-op

A guide developed in partnership with West Lothian Council, West Lothian Health and Care Partnership and West Lothian Food and Health Development (WELFEHD) to support local communities to realise their …

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Scoping study

A scoping study commissioned by CFHS, looking at the options for greater collective action by food co-op networks in east-central Scotland.

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Wallyford Participatory Appraisal

Using a range of visual tools the group engaged with a wide range of people in Wallyford to determine what is important to them about local food access.

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Fare Choice Issue 30

Breastfeeding Bill; Lothian food and health strategy; SCOFF nutrition research; Gorebridge Health and Regeneration Project; Question Time; Food Standards Agency; Food and Health Council

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Fare Choice Issue 4

Food Standards Agency White Paper; Bearing Fruit training; Rural Development seminar; Scottish Healthy Choices Award; nutrition research news; Information Exchange

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Lothians/London Food Policy and Practice Exchange

The report of a two-way exchange organised by the Scottish Community Diet Project between people working with and within low-income communities in the Lothians and London.

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Combined Agency Study Tour

The report of a study tour that took part in three different areas of central Scotland: North Lanarkshire, West Lothian and Edinburgh, involving representatives of several agencies working in food …

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Southern Exposure

The report of the rural study tour of southern Scotland undertaken by community food projects from the North of Scotland.

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