Topic: consultation

East Lothian Homelessness Unit food policy discussion report

Response to ‘Choosing the Right Ingredients: the Future for Food in Scotland’ from two focus groups carried out by East Lothian Council’s Homelessness Unit with homeless households in temporary accommodation.

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Fare Choice Issue 4

Food Standards Agency White Paper; Bearing Fruit training; Rural Development seminar; Scottish Healthy Choices Award; nutrition research news; Information Exchange

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Update on Reforms to the Welfare Food Scheme

A briefing paper outlining reforms to the Welfare Food Scheme through which an estimated 800,000 people across the UK receive vouchers for free fruit and vegetables

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