Tomorrow’s Menu; Turning Point Scotland; Celebrating outcomes; healthyliving award; Beyond Smoothies
Findings from evaluations of the activities of some of the recipients of the CFHS food, health and homelessness capacity building fund
In 2008 CFHS commissioned Blake Stevenson to look at what, if anything, had changed since 2006, when CFHS launched its food, health and homelessness intiative. The research findings are the basis of much of the material in this report.
National Food and Drink Policy; Scottish Grocer’s Federation Healthy Living programme; SCOFF new recruits; Pilton Community Health Project; Barri Grubb
Edition 7 of our e-bulletin update on food, health and homelessness in Scotland.
Schools and school age children; REHIS Elementary Food and Health course; cooking with substitutes; Moray Access to Health Project
In September 2008 we ran two tours to organisations in Aberdeen and Edinburgh delivering services for people who are homeless or at risk of homelessness and operating as social enterprise.
older people; making sense of healthy eating messages; links in the chain; Forth Valley fruit and vegetable barras; Let’s Make it Better; Out to Lunch
National Food Policy; Healthier Scotland Cooking Bus; annual networking conference; Men and the Obesity Epidemic;Healthy Valleys; Kersiebank Community Project
Edition 6 of our regular e-bulletin update on developments in food, health and homelessness in Scotland.