In 2008 CFHS commissioned Blake Stevenson to look at what, if anything, had changed since 2006, when CFHS launched its food, health and homelessness intiative. The research findings are the basis of much of the material in this report.
Topic: action planning
The Missing Ingredients
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: action planning, funding, homelessness, outcomes, policy, practice, research, strategy
Area of Work: Research and evaluation
Dysart Food and Health Initiative
An evaluation of a project using participatory appraisal methods to explore the opportunities for increasing healthy eating choices in the Dysart regeneration area in Fife.
Publisher: Vikki Hilton
Publication category: Policy and planning
Related topics: access, action planning, choice, evaluation, Fife, food poverty, healthy eating, participatory appraisal
Areas of Work: Food poverty and access, Research and evaluation
Rich Pickings
Report of a conference organised to discuss new initiatives in tackling inequalities in diet and health and to allow participants to network and swap ideas.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: action planning, conference, diet and nutrition, Finland, Food Standards Agency, healthy eating, Healthy Living initiatives, inequalities, lay food workers, private sector, public sector, shops, supermarkets
Area of Work: Networking and learning development
Community food initiatives contributing to the Scottish Government Route Map for Preventing Overweight and Obesity in Scotland
Through improved access to healthy food, communities are improving the health of vulnerable individuals and families. This factsheet explores how community food and health activities are contributing towards national priorities around overweight and obesity that are described within the Obesity Route Map for Scotland. Includes information about the Healthy Weight Outcomes Framework.