Topic: action planning

Community food initiatives contributing to the Scottish Government Route Map for Preventing Overweight and Obesity in Scotland

Through improved access to healthy food, communities are improving the health of vulnerable individuals and families. This factsheet explores how community food and health activities are contributing towards national priorities around overweight and obesity that are described within the Obesity Route Map for Scotland. Includes information about the Healthy Weight Outcomes Framework.

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The Missing Ingredients

In 2008 CFHS commissioned Blake Stevenson to look at what, if anything, had changed since 2006, when CFHS launched its food, health and homelessness intiative. The research findings are the basis of much of the material in this report.

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Food and Tackling Homelessness Seminar

A report from a seminar hosted by NHS Dumfries and Galloway with assistance from CFHS, exploring the concept and practicalities of working with food to tackle key aspects of homelessness.

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Dysart Food and Health Initiative

An evaluation of a project using participatory appraisal methods to explore the opportunities for increasing healthy eating choices in the Dysart regeneration area in Fife.

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Rich Pickings

Report of a conference organised to discuss new initiatives in tackling inequalities in diet and health and to allow participants to network and swap ideas.

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