An evaluation of a project using participatory appraisal methods to explore the opportunities for increasing healthy eating choices in the Dysart regeneration area in Fife.
Dysart Food and Health Initiative
Publication date: July 2005
Publisher: Vikki Hilton. Publication category: Policy and planning. Keywords: access, action planning, choice, evaluation, Fife, food poverty, healthy eating, participatory appraisal. Areas of Work: Food poverty and access, Research and evaluation.
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