February 2017 edition
Topic: food poverty
Fare Choice Issue 74
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Newsletters
Related topics: community cafes, community food activity, conference, cookery sessions, evaluation, food poverty, policy, research
Fare Choice Issue 71
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Newsletters
Related topics: case studies, community cafes, community food activity, conference, cookery sessions, food poverty
Fare Choice Issue 70
Our bumper 70th edition of Fare Choice has our usual news and updates, and also celebrates success and staying our power, both our own and other initiatives.
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Newsletters
Related topics: community cafes, community food activity, food co-op, food poverty, growing and gardening, older people, policy
Area of Work: Information provision
The nature and extent of food poverty/insecurity in Scotland
In October 2014, CFHS commissioned a group of research scientists to consider questions of food insecurity/poverty in Scotland. The main aim of the research was to explore the wider context of household food poverty/insecurity (HFI) in Scotland and to develop an understanding of the current level and nature of HFI to inform policy and practice. The …
Publishers: commissioned by CFHS, NHS Health Scotland, Rowett Institute
Publication category: Policy and planning
Related topics: community food activity, food poverty, research
Areas of Work: Food poverty and access, Research and evaluation
Fare Choice Issue 69
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Newsletters
Related topics: community food activity, conference, food poverty, funding
Area of Work: Information provision
Making the case
This publication focuses on the work of community food initiatives working with older people and will be of use to community food initiatives in building and articulating the case for their work with older people and those considering developing work in this area. It gives an overview of the needs, contexts and strategies engaged in developing food work with …
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Business and project development
Related topics: diet and nutrition, evaluation, food poverty, inclusion, older people
Areas of Work: Older people, Research and evaluation
Fare Choice Issue 66
Scottish Older People’s Taskforce; REHIS Elementary Food and Health course; foodwork in working families; exploring how community food initiatives are responding to the need for emergency food aid. This issue also includes an insert launching our annual development fund and outlining what last year’s recipients of the fund have been up to.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community food activity, community retailing, cookery sessions, food poverty, policy
All on One Plate
Community Food and Health (Scotland) hosted a free national networking conference in October 2013. The event was for people keen to share experience, evidence, hopes and concerns on all aspects of food, inequality and social justice. The report gives background information about the conference, conference content and the results from an online evaluation survey.
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Conferences and networking
Related topics: community food activity, conference, evaluation, food poverty, networking
Area of Work: Networking and learning development
Study tour to London
The study tour took place between 1 and 3 October 2013. Ten people took part in a busy two days, which included 10 different visits/meetings across London. The report provides an overview of the tour and the organisations we visited.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: access, affordability, food poverty, older people, study tours and exchanges
Areas of Work: Food poverty and access, Networking and learning development, Older people
Just getting on with it
Practitioners who run cooking skills courses have told us that they have worked with course participants who may be experiencing food insecurity and were struggling to feed themselves and their families. We wanted to explore this issue further by undertaking a short project to find out: what methods community cooking course practitioners currently use to support those …