Topic: research

Food security, diet and obesity – a community-led research project exploring the experiences of ethnic minority groups

This community-led research approach builds on a previous CWIN project exploring food security in black and ethnic minority (BME) people in Glasgow. They recruited and trained a team of 12 …

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Food Security for All – Community-Led Research

CWIN in partnership with NHS Health Scotland and Community Food and Health (Scotland) took part in community-led research into food security. They explored participants’perceptions of food security (eating well) and …

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It’s no Gordon Ramsay

This research was conducted a by a group of community participant researchers exploring the experience of food security and insecurity and how this was reflected in the choices and attitudes …

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Community Led – Good Food Research

This report describes an NHS-funded/CFHS-supported, community-led research project that explores the relevance of the issue of ‘food security’ to a range of adults, with different life experiences and current life …

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Strengthening the future for community retailers

This publication is an accessible summary of research carried for us out in 2016 by the University of Stirling’s Institute for Retail Studies. It looked at the sustainability of community retailing. …

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Staying power

This publication consolidates and reflects on the key findings and recommendations included in five pieces of research about community retailing, which were carried out between 2007 and 2016 It also considers notes …

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Just getting on with it

Practitioners who run cooking skills courses have told us that they have worked with course participants who may be experiencing food insecurity and were struggling to feed themselves and their …

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Fare Choice Issue 74

February 2017 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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What’s cooking in Scotland? Part Three

This guide is for anyone who runs, manages or commissions cooking skills courses for people within low-income communities or who are vulnerable. It will also be useful for those designing …

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The nature and extent of food poverty/insecurity in Scotland

In October 2014, CFHS commissioned a group of research scientists to consider questions of food insecurity/poverty in Scotland. The main aim of the research was to explore the wider context of …

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