This publication includes the experiences of ten community food initiatives. It looks at how and why they are working in partnership with the private sector, explores the benefits that working in this way can bring, and discusses the challenges that they have encountered.
In September 2008 we ran two tours to organisations in Aberdeen and Edinburgh delivering services for people who are homeless or at risk of homelessness and operating as social enterprise.
Special edition launching the 2006 small grants scheme with information on the work of the previous year’s grant recipients.
A report from the Scottish Community Diet Project’s seminar on building food partnerships and developing local strategies held in Stirling. Includes Sustain and Food and Poverty Network.
Report of the joint conference held in June 2003 at Heriot-Watt University to discuss access to food and focusing on the themes of availability, affordability, culture and skills