Topic: local food

A guide to setting up a food co-op

A guide developed in partnership with West Lothian Council, West Lothian Health and Care Partnership and West Lothian Food and Health Development (WELFEHD) to support local communities to realise their idea of starting a community led food project (known as food co-ops in West Lothian). This guide will give you some food for thought and …

Publisher: | Publication category: | Related topics: , , , , , , , | Area of Work: |

Fare Choice Issue 46

Consumer Focus Scotland; Early Years; Making a Difference; Eating Locally; Community Food Workers in North Ayrshire

Publisher: | Publication category: | Related topics: , , , , |

Fare Choice Issue 45

older people; making sense of healthy eating messages; links in the chain; Forth Valley fruit and vegetable barras; Let’s Make it Better; Out to Lunch

Publisher: | Publication category: | Related topics: , , , , , , , |

Supply, standards and strategy

The reflections of Scottish participants of the conference ‘Supply, Standards and Strategy; an international conference examining how to make public sector food and its supply systems more sustainable’ which took place in London on 15th February 2007.

Publisher: | Publication category: | Related topics: , , , , , , , | Area of Work: |

Fare Choice Issue 27

Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004

Publisher: | Publication category: | Related topics: , , , , , , , , , , , |

Feeding the Interest

Discussion paper which considers the benefits of local food; identifies opportunities for development; highlights barriers and encourages action.

Publisher: | Publication category: | Related topics: , , , , , , |