A guide developed in partnership with West Lothian Council, West Lothian Health and Care Partnership and West Lothian Food and Health Development (WELFEHD) to support local communities to realise their idea of starting a community led food project (known as food co-ops in West Lothian). This guide will give you some food for thought and …
Topic: local food
Consumer Focus Scotland; Early Years; Making a Difference; Eating Locally; Community Food Workers in North Ayrshire
older people; making sense of healthy eating messages; links in the chain; Forth Valley fruit and vegetable barras; Let’s Make it Better; Out to Lunch
The reflections of Scottish participants of the conference ‘Supply, Standards and Strategy; an international conference examining how to make public sector food and its supply systems more sustainable’ which took place in London on 15th February 2007.
Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004
Discussion paper which considers the benefits of local food; identifies opportunities for development; highlights barriers and encourages action.