Consumer Focus Scotland; Early Years; Making a Difference; Eating Locally; Community Food Workers in North Ayrshire
Topic: local food
Fare Choice Issue 46
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community food workers, cooking, early years, food training, local food
Area of Work: Information provision
Fare Choice Issue 45
older people; making sense of healthy eating messages; links in the chain; Forth Valley fruit and vegetable barras; Let’s Make it Better; Out to Lunch
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: early years, food industry, funding, healthy eating, homelessness, local food, older people, policy
Area of Work: Information provision
Supply, standards and strategy
The reflections of Scottish participants of the conference ‘Supply, Standards and Strategy; an international conference examining how to make public sector food and its supply systems more sustainable’ which took …
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: conference, farming and city farms, food supply chain, local food, organic, public sector, sustainability, transport
Area of Work: Networking and learning development
Fare Choice Issue 27
Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, cooking, Food Standards Agency, grants, growing and gardening, Healthy Living initiatives, legal and insurance, local food, mobile, planning, school meals, schools
Area of Work: Information provision
Feeding the Interest
Discussion paper which considers the benefits of local food; identifies opportunities for development; highlights barriers and encourages action.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: co-operative, environment, farming and city farms, food supply chain, local food, policy, rural
A guide to setting up a food co-op
A guide developed in partnership with West Lothian Council, West Lothian Health and Care Partnership and West Lothian Food and Health Development (WELFEHD) to support local communities to realise their …