NHS Health Scotland; sustainability; food as an action focus; inequalities; food poverty
In Spring 2010 CFHS commissioned external research to explore the impact of small grants of 2008. In 2008, 58 organisations received funding between £150 and £3000. The research explored the impact of the grants for individuals, communities and the organisations themselves. Issues around sustainability and key learning were also captured.
Glasgow Centre for Population Health; SCOFF; Fife Community Food Project; the Hidden Gardens; community food initiatives in Edinburgh; schools cookery challenge; Bridge Centre Motorcycle Project; Healthy Start
The reflections of Scottish participants of the conference ‘Supply, Standards and Strategy; an international conference examining how to make public sector food and its supply systems more sustainable’ which took place in London on 15th February 2007.
Food, health and homelessness; Bridges conference; Minding Their Own Business Seminar; SCOFF nutrition research; Question Time; Eday Community Enterprises; Flourish House; Green Door Catering Company.
Notes from a roundtable discussion on developing effective community business skills within Scotland’s community food projects