Topic: sustainability

Fare Choice Issue 62

NHS Health Scotland; sustainability; food as an action focus; inequalities; food poverty

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Report on research to establish the impact of the CFHS 2008 small grants scheme

In Spring 2010 CFHS commissioned external research to explore the impact of small grants of 2008. In 2008, 58 organisations received funding between £150 and £3000. The research explored the impact of the grants for individuals, communities and the organisations themselves. Issues around sustainability and key learning were also captured.

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Fare Choice Issue 41

Glasgow Centre for Population Health; SCOFF; Fife Community Food Project; the Hidden Gardens; community food initiatives in Edinburgh; schools cookery challenge; Bridge Centre Motorcycle Project; Healthy Start

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Supply, standards and strategy

The reflections of Scottish participants of the conference ‘Supply, Standards and Strategy; an international conference examining how to make public sector food and its supply systems more sustainable’ which took place in London on 15th February 2007.

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Fare Choice Issue 37

Food, health and homelessness; Bridges conference; Minding Their Own Business Seminar; SCOFF nutrition research; Question Time; Eday Community Enterprises; Flourish House; Green Door Catering Company.

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Developing effective community business skills within Scotland’s community food projects

Notes from a roundtable discussion on developing effective community business skills within Scotland’s community food projects

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