Free School Meals Bill; small grants scheme 2005; study tour to Wales; SCOFF nutrition research; Bridgend Farm; Harvest for Health; Orkney Association of Youth Clubs; Confidence to Cook; Question Time; Food Train; Healthy Scotland Convention
Topic: school meals
Fare Choice Issue 33
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: grants, labelling, low income, participatory appraisal, policy, Renfrewshire, school meals, schools, young people
Area of Work: Information provision
Fare Choice Issue 27
Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, cooking, Food Standards Agency, grants, growing and gardening, Healthy Living initiatives, legal and insurance, local food, mobile, planning, school meals, schools
Area of Work: Information provision
Fare Choice Issue 21
Growing Interest report; small grants distribution; school meals; SCOFF nutrition research; New Ways Healthy Living Centre; Sustain; health promoting schools; Cookwell.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: catering, cookery sessions, Food Standards Agency, food training, fruit and vegetables, growing and gardening, Healthy Living initiatives, policy, school meals, schools, young people
Area of Work: Information provision
Fare Choice Issue 20
Scottish Healthy Choices Award Scheme; small grants scheme 2002; Growing Interest conference; SCOFF nutrition research; Knowetop Community Farm; young people and food safety; Breastfeeding Initiative; information exchange.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: baby feeding, breakfast, farming and city farms, grants, growing and gardening, Healthy Living initiatives, school meals
Area of Work: Information provision
Fare Choice Issue 18
Parliaments; Scotland’s First Food and Health Co-ordinator; SCOFF and nutrition research; Prestonpans Breakfast Club; Northern Exposure report; Food Poverty Network; Food Standards Agency; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, Canada, choice, diet and nutrition, farming and city farms, food poverty, Food Standards Agency, grants, school meals, Scottish Parliament, Wales
Area of Work: Information provision
Fare Choice Issue 17
Radio Four Food Programme; Scottish Parliament; Scottish Healthy Choices Award Scheme; Fresher Futures; food safety; Scottish schools; Food Standards Agency; Food Poverty Network; nutrition research news; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast, breakfast clubs, children, diet and nutrition, food hygiene, Food Standards Agency, Healthy Living initiatives, lay food workers, school meals, schools, Scottish Parliament, soft fruit and berries
Area of Work: Information provision
Fare Choice Issue 7
SCDP evaluation; health inequalities; healthy living centres; diabetes; school lunches; nutrition research news; Information Exchange; Inequalities Health and the New Scotland
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, diabetes, diet and nutrition, evaluation, Healthy Living initiatives, inequalities, parents and carers, school meals
Area of Work: Information provision
Fruit in Schools
Notes from a roundtable discussion on fruit in schools involving practitioners from around the country including those with experience of operating ‘fruit in schools’ schemes and others charged with setting them up
Publisher: Community Food and Health (Scotland)
Publication category: Children and young people
Related topics: children, discussion, fruit and vegetables, salads, school meals, schools, vending machines, volunteers
Out to Lunch
The findings from a survey they commissioned of S3 and S4 pupils at three different schools to examine why young people chose to take their lunch outside school and what they bought to eat.