Topic: labelling

Cut-price, what cost?

The fourth in a series of reports in which the National Consumer Council (soon to become part of the new agency Consumer Focus) rate the UK’s top eight supermarkets on how they help their customers shop, cook and eat more healthily. The ratings are based on the salt content of supermarkets’ own-brand foods, front and …

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Fare Choice Issue 39

FSA signpost labelling; independent living skills; food, health and homelessness; size discrimination; Aberdeen Foyer; Drumchapel Life; Tullochan Trust; Shotts Healthy Living Centre.

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Fare Choice Issue 33

Free School Meals Bill; small grants scheme 2005; study tour to Wales; SCOFF nutrition research; Bridgend Farm; Harvest for Health; Orkney Association of Youth Clubs; Confidence to Cook; Question Time; Food Train; Healthy Scotland Convention

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Notes from the Information Exchange on Cooking Skills Courses

Discussion of cooking skills courses attended by practitioners who were about to set up courses, were already doing so or were keen to build on previous work in the field.

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