FSA signpost labelling; independent living skills; food, health and homelessness; size discrimination; Aberdeen Foyer; Drumchapel Life; Tullochan Trust; Shotts Healthy Living Centre.
Topic: labelling
Fare Choice Issue 39
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: Food Standards Agency, food training, Healthy Living initiatives, homelessness, independent living skills, labelling, obesity and overweight, policy
Area of Work: Information provision
Fare Choice Issue 33
Free School Meals Bill; small grants scheme 2005; study tour to Wales; SCOFF nutrition research; Bridgend Farm; Harvest for Health; Orkney Association of Youth Clubs; Confidence to Cook; Question Time; Food Train; Healthy Scotland Convention
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: grants, labelling, low income, participatory appraisal, policy, Renfrewshire, school meals, schools, young people
Area of Work: Information provision
Notes from the Information Exchange on Cooking Skills Courses
Discussion of cooking skills courses attended by practitioners who were about to set up courses, were already doing so or were keen to build on previous work in the field.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: cookery sessions, diet and nutrition, food training, health and safety, labelling, local, recipes, shopping, trainers
Areas of Work: Cookery skills, Food and nutrition training, Networking and learning development
Cut-price, what cost?
The fourth in a series of reports in which the National Consumer Council (soon to become part of the new agency Consumer Focus) rate the UK’s top eight supermarkets on how they help their customers shop, cook and eat more healthily. The ratings are based on the salt content of supermarkets’ own-brand foods, front and …