Discussion of cooking skills courses attended by practitioners who were about to set up courses, were already doing so or were keen to build on previous work in the field.
Notes from the Information Exchange on Cooking Skills Courses
Publication date: December 1999
Publisher: Community Food and Health (Scotland). Publication category: Cooking and growing. Keywords: cookery sessions, diet and nutrition, food training, health and safety, labelling, local, recipes, shopping, trainers. Areas of Work: Cookery skills, Food and nutrition training, Networking and learning development.
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