Topic: parents and carers

The impact of cooking courses on families

This short report provides a summary of research commissioned by CFHS that studied the impact of cooking skills on families.

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Strengthening food work across ethnic minority communities: a focus on maternal and infant nutrition

This mapping exercise was carried out to provide a snapshot of voluntary and community organisations’ activity in relation to maternal and infant nutrition across ethnic minority communities in Scotland.

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From the ground up

This report represents a snapshot of community and voluntary sector activity that supported maternal and infant nutrition at a particular point in time – spring 2012.

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Early Years Self-evaluation Collaborative Stage Two Interim report

This report gives an account of how the Early Year Self-evaluation Collaborative has continued to embed evaluation systems into its work with parents and children. Five projects completed Stage Two and have written up individual evaluation reports that describe how they are demonstrating the impact of their work.

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Back in Touch

A report of the annual networking conference held on 11 October 2007 at Murrayfield Conference Centre, Edinburgh

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Fare Choice Issue 43

National Food Policy; CFHS small grant scheme; Whole-school approaches to food education in Ireland; Scottish Grocers Federation Healthy Living programme; Burnfoot Community School; Planting to Plate; Food for Tot

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Fare Choice Issue 42

National Food Policy for Scotland; Back in Touch; Taste for Independence; food, health and homelessness; Cyrenians Farm

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Fare Choice Issue 7

SCDP evaluation; health inequalities; healthy living centres; diabetes; school lunches; nutrition research news; Information Exchange; Inequalities Health and the New Scotland

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