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- Food Standards Scotland recommends taking a 10 microgram vitamin D supplement daily throughout the w...
- This new resource, created by the Scottish Poverty and Inequality Research Unit (SPIRU) at Glasgow C...
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The impact of community cookery skills activities on families – a comparison between three different approaches
In October 2012 Consilium Research and Consultancy Limited was commissioned by CFHS to explore the impact of different approaches to delivering community cookery skills activities on families. The research aims to identify and analyse the sustainable outcomes for families engaging in three approaches to delivering cooking courses.