CFHS Blog
Latest news
- The Glasgow City Centre Improvement Grant Fund has been established to assist organisations and comm...
- 23 October 2024 9 am - 4 pm Dynamic Earth, Edinburgh (cost from £54.88) The VHS Annual Confer...
- 9 October 1 pm - 3.30 pm Byres Community Hub, Glasgow Join CHEX at the launch of its newly reva...
- These awards are designed to support community-led research. The awards are available to cover...
- The Tree Council is offering funding of up to £2,500 for community groups, schools, small registere...
- Home
- About us
- Our Work
- Covid-19 updates and information
- Networking and learning development
- Research and evaluation
- Funding
- Information provision
- Older people
- Learning disability and autism
- Mental health and wellbeing
- Families with children
- Minority ethnic communities
- Food poverty and access
- Community cafes and retailing
- Cookery skills
- Food and nutrition training
- News & Events
- Funding
- Publications
- Case studies
- Resources
- Links
For Covid-19 updates and information click here
© 2024 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.
The impact of community cookery skills activities on families – a comparison between three different approaches
In October 2012 Consilium Research and Consultancy Limited was commissioned by CFHS to explore the impact of different approaches to delivering community cookery skills activities on families. The research aims to identify and analyse the sustainable outcomes for families engaging in three approaches to delivering cooking courses.