CFHS Blog
Latest news
- Food Standards Scotland recommends taking a 10 microgram vitamin D supplement daily throughout the w...
- This new resource, created by the Scottish Poverty and Inequality Research Unit (SPIRU) at Glasgow C...
- Access to affordable, healthy, acceptable food is essential for health. We are increasingly eating o...
- This new report from the Food, Farming and Countryside Commission shows that the UK public overwhelm...
- This year's 'state of the nation' report from the Joseph Rowntree Foundation looks at in-work povert...
The impact of community cookery skills activities on families – a comparison between three different approaches
In October 2012 Consilium Research and Consultancy Limited was commissioned by CFHS to explore the impact of different approaches to delivering community cookery skills activities on families. The research aims to identify and analyse the sustainable outcomes for families engaging in three approaches to delivering cooking courses.