The poaChing, Frying, masHing and roaSting recipe book is a compilation of tried and tested recipes contributed by community food initiatives in Scotland to improve take up of a healthy diet by building skills in cooking and preparing food.
The CFHS Recipe Book
Publication date: May 2007
Publisher: Community Food and Health (Scotland). Publication category: Cooking and growing. Keywords: cooking, food preparation, fruit and vegetables, health and safety, low income, recipes, shopping, weaning. Area of Work: Cookery skills.
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