Report looking at how two projects on different sides of Scotland’s central belt have attempted to tackle issues of food poverty and access by developing their own local mobile healthy food shops
Topic: fruit and vegetables
Community mobile food initiatives in Scotland
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: delivery, food supply chain, fruit and vegetables, inequalities, transport
Areas of Work: Community cafes and retailing, Food poverty and access
Routes to Health
Newsletter highlighting the work of two community projects from different urban and rural settings in Scotland – Health on Wheels in Paisley and Roots and Fruits in East Lothian – which run purpose-built mobile food shops.
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: affordability, delivery, diet and nutrition, fruit and vegetables, low income, mobile, Renfrewshire, rural, shopping, supermarkets, transport, urban
Areas of Work: Community cafes and retailing, Food poverty and access
Oakley Fruit and Vegetable Co-op
Guide to running a fruit and vegetable co-op containing information and guidelines to help avoid some of the difficulties faced when setting up a fruit and vegetable stall.
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Retailing and catering
Related topics: co-operative, Fife, food co-op, fruit and vegetables
Area of Work: Community cafes and retailing
Fruit in Schools
Notes from a roundtable discussion on fruit in schools involving practitioners from around the country including those with experience of operating ‘fruit in schools’ schemes and others charged with setting them up