Report looking at how two projects on different sides of Scotland’s central belt have attempted to tackle issues of food poverty and access by developing their own local mobile healthy food shops
Community mobile food initiatives in Scotland
case studies of two community operated mobile food initiatives
Publication date: February 2004
Publisher: Community Food and Health (Scotland). Publication category: Retailing and catering. Keywords: delivery, food supply chain, fruit and vegetables, inequalities, transport. Areas of Work: Community cafes and retailing, Food poverty and access.
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