Topic: evidence

Food, mental health and wellbeing

The bulletin summarises existing research/evidence and showcases some of the organisations in Scotland that are putting the evidence into practice.

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Economic Evidence for the Community and Voluntary Health Sector in Scotland

The Economic Evidence Working Group, led by NHS Health Scotland, has been exploring economic evidence for community led health organisations and how people can be supported to gather and use this type of evidence. In April 2010 the group hosted a roundtable discussion with community and voluntary organisations that have an interest in economic evidence …

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An evaluation of Happy Jack

This report by Blake Stevenson, commissioned by Community Food and Health (Scotland) in partnership with Edinburgh Community Food and the City of Edinburgh Council, is based on an evaluation of the Happy Jack project in terms of its economic value.

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Evaluation of the Food Train in terms of its economic value

This report, commissioned by CFHS from Rock Solid Social Research, is based on an evaluation of the Food Train in terms of its economic value.

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Fare Choice Issue 10

Monitoring and evaluation; Crossing Borders: food and agriculture in the Americas conference; Parliament; weight management; LETS Community Cafe, Stirling; food industry authorities; nutrition research news; Information Exchange

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