This report by Blake Stevenson, commissioned by Community Food and Health (Scotland) in partnership with Edinburgh Community Food and the City of Edinburgh Council, is based on an evaluation of the Happy Jack project in terms of its economic value.
An evaluation of Happy Jack
What is the economic value of the project?
Publication date: May 2010
Publishers: Blake Stevenson, Commissioned by CFHS. Publication category: Policy and planning. Keywords: economic, evaluation, evidence, research. Areas of Work: Families with children, Research and evaluation.
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