CFHS commissioned Blake Stevenson to carry out research into the feasibility of establishing a produce supply chain between community growers, caterers and retailers in Edinburgh.
Blake Stevenson
Development of a produce supply chain between community growers, caterers, and retailers in Edinburgh
Publishers: Blake Stevenson, Commissioned by CFHS
Publication categories: Cooking and growing, Retailing and catering
Related topics: catering, community retailing, food supply chain, growing and gardening, research
Areas of Work: Community cafes and retailing, Research and evaluation
An evaluation of Happy Jack
This report by Blake Stevenson, commissioned by Community Food and Health (Scotland) in partnership with Edinburgh Community Food and the City of Edinburgh Council, is based on an evaluation of the Happy Jack project in terms of its economic value.
Publishers: Blake Stevenson, Commissioned by CFHS
Publication category: Policy and planning
Related topics: economic, evaluation, evidence, research
Areas of Work: Families with children, Research and evaluation
Evaluation of Fife Community Kitchen
In November 2011, NHS Fife commissioned Blake Stevenson Ltd to evaluate Fife’s Community Kitchen, located at Adam Smith’s College’s Levenmouth campus. The report, executive summary and appendices are included.