In November 2011, NHS Fife commissioned Blake Stevenson Ltd to evaluate Fife’s Community Kitchen, located at Adam Smith’s College’s Levenmouth campus.
The report, executive summary and appendices are included.
Evaluation of Fife Community Kitchen
Publication date: January 2012
Publishers: Blake Stevenson, Commissioned by CFHS. Publication category: Cooking and growing. Keywords: community food activity, cookery sessions, evaluation, Fife, food preparation, research. Areas of Work: Cookery skills, Research and evaluation.
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