Report focusing on how to maximise the impact and effectiveness of the contribution from community food initiatives to local, regional and national efforts to tackle food and health inequalities in Scotland.
Just add …
observations of a practical and strategic nature based on evidence gathered and generated during the first five years of the Scottish Community Diet Project
Publication date: April 2002
Publisher: Community Food and Health (Scotland). Publication category: Policy and planning. Keywords: breakfast clubs, co-operative, community cafes, cooking, funding, lay food workers, low income, outcomes, Scottish Diet Action Plan, volunteers.
Browse the Publication archive. Bookmark the permalink.