Provides an insight into the process of developing a breakfast club at every stage from set-up to sustainability in current policy climate. Poses important questions and shares practical solutions to problems that others have encountered
Breakfast Clubs… More of a Head Start
a step-by-step guide to the challenges of setting up and running breakfast clubs in Scotland
Publication date: September 2004
Publisher: Community Food and Health (Scotland). Publication categories: Children and young people, Retailing and catering. Keywords: affordability, breakfast clubs, children, health and safety, inclusion, schools, volunteers. Areas of Work: Community cafes and retailing, Families with children, Food poverty and access.
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