Proof of the Pudding; community food initiative directory; SCOFF nutrition research; Alloa Community Food; Young People and Food Group; Question Time; Dame Sheila McKechnie Award; Chief Medical Officer.
Fare Choice Issue 29
In touch
Publication date: September 2004
Publisher: Community Food and Health (Scotland). Publication category: Newsletters. Keywords: breakfast clubs, community cafes, cooking, diet and nutrition, research methods, social enterprise, young people. Area of Work: Information provision.
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