Report of a conference organised by the Scottish Community Diet Project and the Scottish Colloquium on Food and Feeding to bring together a wide range of people involved or interested in community food research to discuss research issues.
Proof of the Pudding
food, communities and research practice in Scotland
Publication date: October 2004
Publisher: Community Food and Health (Scotland). Publication category: Policy and planning. Keywords: data and databases, evaluation, Food Standards Agency, research methods. Areas of Work: Networking and learning development, Research and evaluation.
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