Notes from a meeting held in Edinburgh to look at what is needed to further support food work across minority ethnic communities in Scotland.
Topic: training and qualifications
National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS
Brief summary of the findings from the evaluation of the Scottish Grocers Federation healthy living pilot
CFHS commissioned EKOS to produce a report on the evaluation of the SGF Healthy Living programme pilot. The pilot rolled out the training and resources available through the programme to 27 community food initiatives. The evaluation looks at the impact that the pilot has made on the community food initiatives involved, and includes case studies …
Findings from evaluations of the activities of some of the recipients of the CFHS food, health and homelessness capacity building fund
Report of the initial training course on participatory appraisal organised by the Scottish Community Diet Project which describes the planning, delivery and lessons learned from this five-day residential
A short report on the outcomes of an energiser day which followed on from the second Partcipatory Appraisal training course.
Bearing Fruit training; oral health; Well Down the Road (health inequalities, local communities and the future) proceedings report; nutrition research news; Information Exchange
Bearing Fruit training; Healthier Scotland Green Paper; Teaching Bairns to Cook conference; Open Mouthed report; Starters SCDP Review; nutrition research news; Information Exchange; Inequality and the New Scotland