National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS
Topic: training and qualifications
Fare Choice Issue 51
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: early years, food co-op, funding, healthy weight, hospitals, mental health, older people, policy, Recipe for Success, training and qualifications
Area of Work: Information provision
Summary of Scottish Grocers Federation healthy living pilot evaluation
Brief summary of the findings from the evaluation of the Scottish Grocers Federation healthy living pilot
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: evaluation, fruit and vegetables, Healthy Living initiatives, pilot, sales and marketing, shops, training and qualifications
Areas of Work: Community cafes and retailing, Research and evaluation
Scottish Grocers Federation Healthy Living Pilot Evaluation
CFHS commissioned EKOS to produce a report on the evaluation of the SGF Healthy Living programme pilot. The pilot rolled out the training and resources available through the programme to 27 community food initiatives. The evaluation looks at the impact that the pilot has made on the community food initiatives involved, and includes case studies …
Publishers: Commissioned by CFHS, EKOS
Publication category: Retailing and catering
Related topics: food co-op, Healthy Living initiatives, local, pilot, shops, training and qualifications
Areas of Work: Community cafes and retailing, Research and evaluation
Food, health and homelessness capacity building fund
Findings from evaluations of the activities of some of the recipients of the CFHS food, health and homelessness capacity building fund
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: capacity building, homelessness, inclusion, training and qualifications
Area of Work: Funding
Participatory Appraisal Energiser day
A short report on the outcomes of an energiser day which followed on from the second Partcipatory Appraisal training course.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: participatory appraisal, training and qualifications
Fare Choice Issue 6
Bearing Fruit training; oral health; Well Down the Road (health inequalities, local communities and the future) proceedings report; nutrition research news; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: affordability, breakfast, diet and nutrition, growing and gardening, inequalities, lone parents, low income, oral health, training and qualifications
Area of Work: Information provision
Fare Choice Issue 5
Bearing Fruit training; Healthier Scotland Green Paper; Teaching Bairns to Cook conference; Open Mouthed report; Starters SCDP Review; nutrition research news; Information Exchange; Inequality and the New Scotland
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, cooking, data and databases, diet and nutrition, Food Standards Agency, inequalities, training and qualifications
Area of Work: Information provision
Strengthening food work across minority ethnic communities
Notes from a meeting held in Edinburgh to look at what is needed to further support food work across minority ethnic communities in Scotland.