In 2012-13 CFHS supported CHANGES Community Health Project to carry out a stage one evaluation of its Eat Well- Keep Active programme, as part of its work on the impact of food work on mental health and wellbeing. The evaluation was carried out by SCPHRP (Scottish Collaboration for Public Health Research and Policy) and concludes that, ‘the course has been well received and is effective in meeting most of its key indicators for improving the wellbeing of attendees.’