The new REHIS Elementary Cooking Skills Course

feedback from community cooking trainers

Publication date: August 2014
Publishers: , . Publication category: . Keywords: , , , , . Area of Work: .

In 2013 the Royal Environmental Health Institute of Scotland (REHIS) developed a new short accredited cooking course.  CFHS supported the availability of this course by providing funding to 13 groups and agencies to register with REHIS and deliver the course in low-income communities.  This report provides a summary of the views of trainers and describes the impact it had on the communities where the groups work.

Browse the Publication archive. Bookmark the permalink.