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The new REHIS Elementary Cooking Skills Course

feedback from community cooking trainers

Publication date: August 2014
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In 2013 the Royal Environmental Health Institute of Scotland (REHIS) developed a new short accredited cooking course.  CFHS supported the availability of this course by providing funding to 13 groups and agencies to register with REHIS and deliver the course in low-income communities.  This report provides a summary of the views of trainers and describes the impact it had on the communities where the groups work.

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