In 2013 the Royal Environmental Health Institute of Scotland (REHIS) developed a new short accredited cooking course. CFHS supported the availability of this course by providing funding to 13 groups and agencies to register with REHIS and deliver the course in low-income communities. This report provides a summary of the views of trainers and describes the impact it had on the communities where the groups work.
The new REHIS Elementary Cooking Skills Course
feedback from community cooking trainers
Publication date: August 2014
Publishers: Community Food and Health (Scotland), NHS Health Scotland. Publication category: Cooking and growing. Keywords: community food activity, cookery sessions, funding, low income, training and qualifications. Area of Work: Cookery skills.
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