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Getting the messages too

The benefit of obtaining nutrition qualifications for practitioners and their organisations

Publication date: November 2014
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Since 2007, CFHS has supported 51 community food practitioners to obtain a RSPH Diploma in Nutrition, Certificate in Nutrition or Level 3 Award in Nutrition for Healthier Food and Special Diets

This publication reports on a survey carried out in 2014 to identify if and how this investment has benefited the community food practitioners, the organisations they work for and the people they work with.

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