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Topic: healthy living

Embedding food and health activities and policies across learning disability services

Twelve people (specialist dietitians, voluntary sector and NHS staff) from across seven NHS board areas attended this roundtable discussion, including representatives from the Scottish Commission for Learning Disability (SCLD) and the Royal Environmental Health Institute of Scotland (REHIS). The group carried out a mapping exercise and discussed what they thought was going well or less …

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Fare Choice Issue 28

Glasgow community cafes; SCOFF nutrition research; food mapping; Dundee International Women’s Centre; Question Time.

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Space to Grow

A report from the Space to Grow seminar held in Stirling in April 2004 to discuss development and activities of community gardens and the range of benefits they can provide.

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