CFHS Blog
Latest news
- Glasgow Community Food Network is seeking a Project Manager for its Food Climate Action project. Cl...
- Following on from its Menu for All launch event on 6 October 2023, Edinburgh Community Food has publ...
- The Dignity in Practice Network is planning Food For All workshops that are tailor-made for staff an...
- The FEL Climate Hub, funded by Scottish Government, is offering seed grants of between £250 and £1...
- The latest round of funding (closes 29 February) from the Naturesave Trust is targeted towards organ...
- Home
- About us
- Our Work
- Covid-19 updates and information
- Networking and learning development
- Research and evaluation
- Funding
- Information provision
- Older people
- Learning disability and autism
- Mental health and wellbeing
- Families with children
- Minority ethnic communities
- Food poverty and access
- Community cafes and retailing
- Cookery skills
- Food and nutrition training
- News & Events
- Funding
- Publications
- Case studies
- Resources
- Links
For Covid-19 updates and information click here
© 2024 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.
Exploring, identifying and tackling community food issues by participatory appraisal
A short report on the second residential training course held at New Lanark Mill Hotel