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Food Mapping for Community Food Activity »

Exploring, identifying and tackling community food issues by participatory appraisal

Publication date: November 2004

Publisher: Community Food and Health (Scotland). Publication category: Policy and planning. Keywords: participatory appraisal, training and qualifications.

Posted: October 12, 2006

A short report on the second residential training course held at New Lanark Mill Hotel

Exploring, identifying and tackling community food issues by participatory appraisal [PDF, 123.9kB]

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