National Food Policy for Scotland; Back in Touch; Taste for Independence; food, health and homelessness; Cyrenians Farm
Topic: community cafes
Fare Choice Issue 42
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: capacity building, community cafes, evaluation, farming and city farms, food training, healthy eating, parents and carers, policy
Area of Work: Information provision
Fare Choice special grants edition 2007
Special edition launching 2007 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community cafes, fruit and vegetables, funding, grants, healthy eating, policy, Scottish Diet Action Plan
Area of Work: Information provision
Fare Choice Issue 32
Community cafes; SCOFF nutrition research; Moray Food and Health; Islay Food Forum; Healthways Healthy Living Centre; Question Time; Developing Communities Fund.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, community cafes, diet and nutrition, Edinburgh, Fife, Food Standards Agency, grants, Healthy Living initiatives, Highlands, inclusion, policy, rural
Area of Work: Information provision
Fare Choice Issue 29
Proof of the Pudding; community food initiative directory; SCOFF nutrition research; Alloa Community Food; Young People and Food Group; Question Time; Dame Sheila McKechnie Award; Chief Medical Officer.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, community cafes, cooking, diet and nutrition, research methods, social enterprise, young people
Area of Work: Information provision
Fare Choice Issue 28
Glasgow community cafes; SCOFF nutrition research; food mapping; Dundee International Women’s Centre; Question Time.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, choice, community cafes, Dundee, Food Standards Agency, healthy living, local, policy, schools, vending machines
Area of Work: Information provision
Fare Choice Issue 9
Healthier Scotland White Paper; multicultural Scotland; breakfast club research; grants and funding; Craigend Resource Centre, Greenock community cafe and Fruit Barra; nutrition research news; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, Canada, catering, community cafes, diet and nutrition, funding, grants, legislation, minority ethnic, multi-cultural, Scottish Diet Action Plan
Area of Work: Information provision
Fare Choice Issue 8
HEBS community food initiatives database; events diary; Food Standards Agency; Just for Starters community cafe pack; Information Exchange; Smart Cooking
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: baby feeding, children, co-operative, community cafes, cooking, data and databases, diet and nutrition, Food Standards Agency, legislation, Scottish Parliament, shops, weaning
Area of Work: Information provision
Just add …
Report focusing on how to maximise the impact and effectiveness of the contribution from community food initiatives to local, regional and national efforts to tackle food and health inequalities in Scotland.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: breakfast clubs, co-operative, community cafes, cooking, funding, lay food workers, low income, outcomes, Scottish Diet Action Plan, volunteers
Surplus Food Redistribution
Notes from a roundtable discussion of issues surrounding surplus food redistribution including the levels at which it operates; the range of organisations and agencies which play a part; and the varied impact it can have.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: breakfast clubs, co-operative, community cafes, food co-op, food poverty, food redistribution
Scoping Study: Options for Collaborative Working in Glasgow
This study, commissioned by CFHS, includes a mapping of current community food and health activity, details of the local and national policy context, and a number of options relating to the development of the Glasgow Community Food Network, including the establishment of a distribution hub in Glasgow.