Evaluation of the Glasgow Community Cafe Development Intervention conducted in 13 community cafes in Glasgow that participated in a pilot project instigated by Greater Glasgow NHS Board, Scottish Community Diet Project and Scottish Health Choices Award Scheme
Community Food and Health (Scotland)
Glasgow Community Cafe Development Intervention
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: catering, community cafes, food hygiene, food preparation, health promotion, research, training and qualifications, volunteers
Areas of Work: Community cafes and retailing, Research and evaluation
Community mobile food initiatives in Scotland
Report looking at how two projects on different sides of Scotland’s central belt have attempted to tackle issues of food poverty and access by developing their own local mobile healthy food shops
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: delivery, food supply chain, fruit and vegetables, inequalities, transport
Areas of Work: Community cafes and retailing, Food poverty and access
Routes to Health
Newsletter highlighting the work of two community projects from different urban and rural settings in Scotland – Health on Wheels in Paisley and Roots and Fruits in East Lothian – which run purpose-built mobile food shops.
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: affordability, delivery, diet and nutrition, fruit and vegetables, low income, mobile, Renfrewshire, rural, shopping, supermarkets, transport, urban
Areas of Work: Community cafes and retailing, Food poverty and access
Developing effective community catering skills
A roundtable discussion on effective community catering skills conducted by those involved directly or indirectly in community catering to exchange experience, skills and good practice and highlight barriers and gaps to be tackled.
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Retailing and catering
Related topics: breakfast clubs, catering, community cafes, food hygiene, food training, lunch clubs, meals on wheels, tuck shops
Area of Work: Community cafes and retailing
Oakley Fruit and Vegetable Co-op
Guide to running a fruit and vegetable co-op containing information and guidelines to help avoid some of the difficulties faced when setting up a fruit and vegetable stall.
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Retailing and catering
Related topics: co-operative, Fife, food co-op, fruit and vegetables
Area of Work: Community cafes and retailing
Source 2004
Brings together a wide range of funding opportunities for community food initiatives and is a useful resource for groups concerned with inequalities in diet and health
Publisher: Community Food and Health (Scotland)
Publication category: Business and project development
Related topics: funding, grants
Area of Work: Funding
Developing effective community business skills within Scotland’s community food projects
Notes from a roundtable discussion on developing effective community business skills within Scotland’s community food projects
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Retailing and catering
Related topics: business, sustainability
Area of Work: Community cafes and retailing
Food Matters Issue 3
Edition 3 of our regular e-bulletin update on developments in food, health and homelessness in Scotland.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: conference, discussion, homelessness, mapping exercise, surveys, training and qualifications
Food Matters Issue 2
Edition 2 of our regular e-bulletin update on developments in food, health and homelessness in Scotland.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: conference, data and databases, grants, homelessness, mapping exercise, networking, practice
Promoting healthy eating choices in community café
Highlights the work of an intervention instigated by Greater Glasgow NHS Board, Scottish Community Diet Project and Scottish Healthy Choices Award Scheme which aimed to increase healthy eating choices in 13 community cafes in Glasgow